Tree Nut Free Hibiscus-Lime Spiced Apple Cider
Warm, ruby-red, and fragrant with layers of spice, this hibiscus-lime apple cider is the kind of drink that makes you want to curl up and stay there. Dried hibiscus flowers steep right into fresh unfiltered apple cider, turning it a stunning deep crimson while adding a tart, floral depth that feels genuinely special. Ceylon cinnamon, fresh ginger, and whole cloves round out the warmth, while a strip of lime zest and a squeeze of fresh lime juice keep everything bright and lively. A touch of maple syrup lets you dial the sweetness exactly where you want it — just taste and adjust before you strain. The whole thing comes together in one saucepan with no complicated technique, just a gentle simmer and a patient steep. Every ingredient here is naturally free of tree nuts, so there's nothing to second-guess or swap out — just straightforward, beautiful flavors from start to finish. Serve it in your favorite mug with a lime slice and a sprig of mint, and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- ¼ cup dried hibiscus flowers
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 1 strip lime zest (about 3 inches), pith removed
- 1–2 tbsp maple syrup, or to taste
- 1 tbsp fresh lime juice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, dried hibiscus flowers, Ceylon cinnamon sticks, sliced ginger, cloves, and lime zest strip in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the cider is steaming and just beginning to bubble at the edges, about 8–10 minutes.
- 2
Reduce the heat to low and steep, uncovered, for 10 minutes, until the cider is a deep ruby-red and fragrant with hibiscus and spice.
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