Rice Free Hibiscus-Lime Spiced Apple Cider
Warm, jewel-toned, and layered with flavor, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets simmered low and slow with dried hibiscus flowers, Ceylon cinnamon, fresh ginger, and whole cloves until it turns a stunning deep ruby-red that looks almost too pretty to drink. A strip of lime zest steeps right alongside everything else, and a finishing squeeze of fresh lime juice brightens the whole cup in a way that feels unexpected but completely right. A touch of maple syrup rounds out the tartness from the hibiscus without tipping the whole thing into cloying sweetness — you can dial it up or down to your taste. Everything gets strained out clean, so what ends up in your mug is silky, clear, and intensely aromatic. This is naturally free of grains in any form, so there is nothing to swap or substitute — just whole, real ingredients doing exactly what they are supposed to do. Garnish with a lime slice and a sprig of fresh mint if you want to make it feel a little extra special.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- ¼ cup dried hibiscus flowers
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 1 strip lime zest (about 3 inches), pith removed
- 1–2 tbsp maple syrup, or to taste
- 1 tbsp fresh lime juice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, dried hibiscus flowers, Ceylon cinnamon sticks, sliced ginger, cloves, and lime zest strip in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the cider is steaming and just beginning to bubble at the edges, about 8–10 minutes.
- 2
Reduce the heat to low and steep, uncovered, for 10 minutes, until the cider is a deep ruby-red and fragrant with hibiscus and spice.
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