Pecan Free Hibiscus-Lime Spiced Apple Cider
Warm, jewel-toned, and deeply aromatic, this spiced apple cider is the kind of drink that makes any chilly evening feel like a special occasion. Unfiltered apple cider gets simmered low and slow with dried hibiscus flowers, Ceylon cinnamon, fresh ginger, and whole cloves until it transforms into a stunning ruby-red elixir that smells absolutely incredible. The lime zest and a splash of fresh lime juice at the finish cut through the sweetness with a bright, citrusy lift that keeps every sip interesting. A touch of maple syrup rounds everything out, and you can dial it up or down depending on how sweet you like your cider. Tree nut allergies can make store-bought spiced drinks a gamble, but every single ingredient here is straightforward and easy to verify — no hidden blends, no mystery spice packets. Straining everything through a fine-mesh sieve leaves you with a silky, clear liquid that looks almost too pretty to drink. Ladle it into a mug, tuck in a lime slice and a sprig of fresh mint, and settle in.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- ¼ cup dried hibiscus flowers
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 1 strip lime zest (about 3 inches), pith removed
- 1–2 tbsp maple syrup, or to taste
- 1 tbsp fresh lime juice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, dried hibiscus flowers, Ceylon cinnamon sticks, sliced ginger, cloves, and lime zest strip in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the cider is steaming and just beginning to bubble at the edges, about 8–10 minutes.
- 2
Reduce the heat to low and steep, uncovered, for 10 minutes, until the cider is a deep ruby-red and fragrant with hibiscus and spice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!