Gluten Free Hibiscus-Lime Spiced Apple Cider
This warm, spiced cider is the kind of drink that makes the whole kitchen smell incredible — floral, citrusy, and deeply cozy all at once. Unfiltered apple cider forms the base, and dried hibiscus flowers steep right into it, turning the whole thing a gorgeous deep ruby-red that looks as impressive as it tastes. Fresh ginger, Ceylon cinnamon, and whole cloves layer in that slow-simmered warmth, while a strip of lime zest and a splash of fresh lime juice keep everything bright and a little unexpected. A touch of maple syrup rounds it all out without tipping it into overly sweet territory. Every single ingredient here is naturally free from gluten, so there's no label-checking or substitution stress — just whole, simple things doing exactly what they're supposed to do. It's equally at home at a holiday gathering or a quiet weeknight when you just need something warming in your hands.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- ¼ cup dried hibiscus flowers
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 1 strip lime zest (about 3 inches), pith removed
- 1–2 tbsp maple syrup, or to taste
- 1 tbsp fresh lime juice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, dried hibiscus flowers, Ceylon cinnamon sticks, sliced ginger, cloves, and lime zest strip in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the cider is steaming and just beginning to bubble at the edges, about 8–10 minutes.
- 2
Reduce the heat to low and steep, uncovered, for 10 minutes, until the cider is a deep ruby-red and fragrant with hibiscus and spice.
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