Chicken Free Hibiscus-Lime Spiced Apple Cider
Warm, jewel-toned, and impossibly fragrant, this spiced cider is the kind of drink that makes a whole house smell like a holiday. Dried hibiscus flowers steep alongside Ceylon cinnamon, fresh ginger, and whole cloves until the apple cider transforms into a deep ruby liquid that's floral, spicy, and just a little tart. A strip of lime zest and a splash of fresh lime juice brighten everything up, while a touch of maple syrup rounds out the edges without tipping it into cloying sweetness. Every single ingredient here is plant-based and naturally free from any poultry-derived additives — no broths, no hidden flavor enhancers, nothing to second-guess. The straining step is genuinely satisfying, pressing all that goodness out of the solids before you ladle it into mugs. Finished with a lime slice and a sprig of fresh mint, it looks as stunning as it tastes. Whether you're serving it at a gathering or just curling up on a cold evening, this cider delivers serious warmth with very little effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- ¼ cup dried hibiscus flowers
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 1 strip lime zest (about 3 inches), pith removed
- 1–2 tbsp maple syrup, or to taste
- 1 tbsp fresh lime juice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, dried hibiscus flowers, Ceylon cinnamon sticks, sliced ginger, cloves, and lime zest strip in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the cider is steaming and just beginning to bubble at the edges, about 8–10 minutes.
- 2
Reduce the heat to low and steep, uncovered, for 10 minutes, until the cider is a deep ruby-red and fragrant with hibiscus and spice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!