Brazil Nut Free Hibiscus-Lime Spiced Apple Cider
Warm, jewel-toned, and fragrant with spice, this simmered cider is the kind of drink that makes the whole kitchen smell like a cozy autumn market. Dried hibiscus flowers steep alongside Ceylon cinnamon, fresh ginger, and whole cloves, turning ordinary apple cider into a deep ruby elixir that tastes far more complex than the short ingredient list suggests. A strip of lime zest and a splash of fresh lime juice add a bright, citrusy lift that keeps the sweetness from feeling heavy, while a touch of maple syrup lets you dial in exactly the right balance. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination anxiety to worry about — just straightforward, wholesome pantry staples. The straining step is worth the extra minute; it leaves you with a silky, clear sip that looks stunning in a glass garnished with a lime slice and a sprig of fresh mint. Serve it warm on a chilly evening or let it cool down for a tart, spiced cold drink that works just as well over ice.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- ¼ cup dried hibiscus flowers
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 1 strip lime zest (about 3 inches), pith removed
- 1–2 tbsp maple syrup, or to taste
- 1 tbsp fresh lime juice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, dried hibiscus flowers, Ceylon cinnamon sticks, sliced ginger, cloves, and lime zest strip in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the cider is steaming and just beginning to bubble at the edges, about 8–10 minutes.
- 2
Reduce the heat to low and steep, uncovered, for 10 minutes, until the cider is a deep ruby-red and fragrant with hibiscus and spice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!