Beef Free Hibiscus-Lime Spiced Apple Cider
Warm, jewel-toned, and layered with flavor, this spiced cider is the kind of drink that makes a whole room smell incredible the moment it hits the stove. Dried hibiscus flowers steep alongside Ceylon cinnamon, fresh ginger, and whole cloves, turning simple apple cider into a deep ruby elixir that tastes far more complex than the ingredient list suggests. A strip of lime zest and a splash of fresh lime juice brighten everything up, cutting through the sweetness with just enough citrus edge. A touch of maple syrup rounds it all out, and you can dial it up or back depending on how sweet your cider already is. Every single ingredient here is naturally plant-based and entirely free from any meat or animal-derived products beyond optional honey substitutes — maple syrup keeps it clean and simple. It's an easy pour for gatherings, cozy nights in, or any occasion that calls for something a little more special than your standard hot drink.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- ¼ cup dried hibiscus flowers
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 1 strip lime zest (about 3 inches), pith removed
- 1–2 tbsp maple syrup, or to taste
- 1 tbsp fresh lime juice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, dried hibiscus flowers, Ceylon cinnamon sticks, sliced ginger, cloves, and lime zest strip in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until the cider is steaming and just beginning to bubble at the edges, about 8–10 minutes.
- 2
Reduce the heat to low and steep, uncovered, for 10 minutes, until the cider is a deep ruby-red and fragrant with hibiscus and spice.
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