Turmeric Free Hibiscus Lemonade
Tart, floral, and strikingly beautiful in the glass, this hibiscus lemonade is the kind of drink that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers are simmered into a deep ruby concentrate, then brightened with fresh-squeezed lemon juice and sweetened naturally with honey — no artificial flavors, no mystery additives. For anyone navigating a sensitivity to certain spices and colorants, this recipe is a genuinely refreshing find because every single ingredient is clean and straightforward. The vivid crimson color comes entirely from the hibiscus itself, so you get that gorgeous hue without relying on anything that could cause a reaction. A little fresh mint and a lemon slice on the rim take it from simple to stunning, making it just as fitting for a backyard cookout as it is for a dinner party. It's easy to batch ahead, and the concentrate keeps well in the fridge if you want to mix glasses to order throughout the week.
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Learn more →Ingredients
4 servings
- ½ cup dried hibiscus flowers
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
For the hibiscus concentrate
- 3 cups water
- 3 tbsp honey
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 3 cups of water in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the concentrate steep and cool for 20 minutes.
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