Turkey Free Hibiscus Lemonade
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers are simmered down into a rich, tart concentrate that forms the backbone of this drink, then brightened with fresh-squeezed lemon juice and a touch of honey for natural sweetness. The result is floral, tangy, and refreshing in a way that store-bought lemonade simply cannot compete with. Honey keeps the sweetness clean and adjustable, so you can dial it up or down to suit your crowd. Poured over ice and finished with a sprig of mint and a lemon slice, it looks stunning on a table without any extra effort. This is the kind of drink that disappears fast at gatherings and always prompts someone to ask for the recipe.
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Learn more →Ingredients
4 servings
- ½ cup dried hibiscus flowers
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
For the hibiscus concentrate
- 3 cups water
- 3 tbsp honey
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 3 cups of water in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the concentrate steep and cool for 20 minutes.
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