Tree Nut Free Hibiscus Lemonade
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steeped in hot water create a tart, floral concentrate that pairs beautifully with fresh-squeezed lemon juice for a drink that feels both refreshing and a little sophisticated. A touch of honey rounds out the tartness without making things cloying, and you can always add a little more to taste if you prefer something sweeter. Every single ingredient here is naturally free of tree nuts, so there's no label-scanning or cross-contamination stress — just a gorgeous homemade drink you can feel good about pouring. It comes together with pantry staples and a quick simmer, making it an easy choice for backyard gatherings, brunches, or just a weekday afternoon treat. Pile on the ice, tuck in a sprig of fresh mint, and you've got something that looks like it came from a fancy café without any of the effort.
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Learn more →Ingredients
4 servings
- ½ cup dried hibiscus flowers
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
For the hibiscus concentrate
- 3 cups water
- 3 tbsp honey
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 3 cups of water in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the concentrate steep and cool for 20 minutes.
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