Soy Free Hibiscus Lemonade
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steeped in hot water create a tart, floral concentrate that pairs beautifully with fresh-squeezed lemon juice and a touch of honey for natural sweetness. The result is a refreshing, jewel-toned drink that feels far more special than the effort required to make it. Since every ingredient here is straightforwardly whole and plant-based, there's no need to scan labels for hidden additives or worry about soy-derived sweeteners sneaking in. A fine-mesh strainer does the heavy lifting to give you a silky-smooth pour, and a handful of ice, lemon slices, and fresh mint turns each glass into something you'd happily pay café prices for. It's the kind of drink that works equally well at a backyard gathering or as a quiet afternoon treat for yourself.
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Learn more →Ingredients
4 servings
- ½ cup dried hibiscus flowers
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
For the hibiscus concentrate
- 3 cups water
- 3 tbsp honey
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 3 cups of water in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the concentrate steep and cool for 20 minutes.
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