Sesame Free Hibiscus Lemonade
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steeped in hot water create a tart, floral concentrate that pairs beautifully with fresh-squeezed lemon juice and a touch of honey for natural sweetness. The whole thing comes together in a pitcher with no special equipment beyond a saucepan and a fine-mesh strainer. Since this drink is built entirely from flowers, citrus, honey, and water, there are zero hidden allergens to worry about — no sauces, no blends, no surprises. It's the kind of refreshing, show-stopping drink you can confidently serve to a crowd without checking a single label. Garnish with fresh mint and lemon slices and it looks like something straight off a restaurant menu.
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Learn more →Ingredients
4 servings
- ½ cup dried hibiscus flowers
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
For the hibiscus concentrate
- 3 cups water
- 3 tbsp honey
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 3 cups of water in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the concentrate steep and cool for 20 minutes.
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