Tart, floral, and strikingly beautiful in the glass, this ruby-red drink is the kind of thing that makes people stop mid-sip and ask what's in it. Dried hibiscus flowers are simmered into a deep, jewel-toned concentrate that brings a bold berry-like tartness, which then gets balanced by fresh-squeezed lemon juice and a touch of honey. The result is refreshing in a way that store-bought lemonade simply cannot match. Every ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden fillers sneaking into your glass. The honey sweetens things gently without overpowering the floral notes, and you can always add a little more to suit your taste. Served over ice with a sprig of mint and a lemon slice, it looks like something from a fancy café but comes together with minimal effort right in your own kitchen. It's the perfect pitcher drink for warm afternoons, dinner parties, or any time you want something that feels a little special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the dried hibiscus flowers and 3 cups of water in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the concentrate steep and cool for 20 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
