Pork Free Hibiscus Lemonade
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steeped in hot water create a tart, floral concentrate that forms the backbone of this stunning drink, while fresh lemon juice adds a bright citrus punch that makes every sip feel alive. A touch of honey rounds out the tartness with gentle sweetness, and you can always add a little more to suit your taste. This is the kind of drink that looks like it came from a fancy café but comes together in your own kitchen with just a handful of wholesome ingredients — no mystery additives, no processed syrups, nothing to second-guess. Poured over ice and finished with a lemon slice and a sprig of fresh mint, it's as beautiful as it is refreshing. Whether you're hosting a summer gathering or just want something more exciting than plain water on a warm afternoon, this hibiscus lemonade is the move.
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Learn more →Ingredients
4 servings
- ½ cup dried hibiscus flowers
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
For the hibiscus concentrate
- 3 cups water
- 3 tbsp honey
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 3 cups of water in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the concentrate steep and cool for 20 minutes.
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