Nutmeg Free Hibiscus Lemonade
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steeped in hot water create a tart, floral concentrate that pairs beautifully with bright fresh lemon juice and a touch of honey for natural sweetness. This is the kind of drink that tastes like it came from a fancy café but comes together in your own kitchen with minimal effort. Since the whole recipe is built from flowers, citrus, honey, and water, there's nothing hidden to worry about — no spice blends, no pre-mixed syrups, just clean, straightforward ingredients. The honey lets you dial the sweetness up or down to your exact preference, which makes it easy to please a whole table of different tastes. Poured over ice and finished with a sprig of fresh mint and a lemon slice, it's genuinely stunning for a summer gathering or a quiet afternoon on the porch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup dried hibiscus flowers
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
For the hibiscus concentrate
- 3 cups water
- 3 tbsp honey
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 3 cups of water in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the concentrate steep and cool for 20 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!