Dairy Free Hibiscus Lemonade
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steeped in hot water create a tart, floral concentrate that pairs beautifully with fresh-squeezed lemon juice for a drink that feels genuinely special. Honey sweetens everything naturally, and you can dial it up or down depending on your preference — no refined syrups or mystery additives needed. Since this recipe is built entirely from fruit, flowers, water, and honey, it's naturally free from dairy without any swaps or substitutions required. Serve it over a big pile of ice with a sprig of mint and a lemon slice, and it looks like something straight off a restaurant menu. It's the kind of drink that works just as well at a backyard cookout as it does at a dinner party.
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Learn more →Ingredients
4 servings
- ½ cup dried hibiscus flowers
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
For the hibiscus concentrate
- 3 cups water
- 3 tbsp honey
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 3 cups of water in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the concentrate steep and cool for 20 minutes.
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