Celery Free Hibiscus Lemonade
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steeped in hot water create a tart, floral concentrate that pairs beautifully with bright fresh lemon juice and a touch of honey for natural sweetness. The whole thing comes together in a pitcher with just a handful of real, whole ingredients — no mystery additives, no processed syrups, nothing to second-guess. It's the kind of drink that feels fancy enough for a dinner party but is genuinely simple to pull off on a weeknight. Served over ice with a sprig of fresh mint and a lemon slice, it looks like something you'd pay too much for at a trendy café. Whether you're hosting a crowd or just treating yourself, this is a refreshing, vibrant glass that earns its place at the table every single time.
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Learn more →Ingredients
4 servings
- ½ cup dried hibiscus flowers
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
For the hibiscus concentrate
- 3 cups water
- 3 tbsp honey
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 3 cups of water in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the concentrate steep and cool for 20 minutes.
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