Barley Free Hibiscus Lemonade
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steeped in hot water create a tart, floral concentrate that pairs beautifully with bright fresh lemon juice and a touch of honey for natural sweetness. Every single ingredient here is straightforwardly grain-free, so there's no label-reading stress or hidden additives to worry about — just clean, vibrant flavors from start to finish. The honey dissolves right into the warm concentrate, giving you a smooth, lightly sweetened base that you can easily adjust to your own taste. Poured over ice and finished with a lemon slice and fresh mint, this is the kind of drink that looks like it came from a fancy café but comes together in under 30 minutes in your own kitchen. It's refreshing, stunning, and genuinely hard to stop sipping.
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Learn more →Ingredients
4 servings
- ½ cup dried hibiscus flowers
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 cup cold water
For the hibiscus concentrate
- 3 cups water
- 3 tbsp honey
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 3 cups of water in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the concentrate steep and cool for 20 minutes.
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