That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers bring a tart, floral complexity that pairs beautifully with fresh-squeezed lemon juice, while honey adds just enough sweetness to round everything out. Because the sweetness comes entirely from honey rather than refined sugar or flavored syrups, you have real control over how sweet the final drink turns out — just taste and adjust as you go. The concentrate method is a smart move here: simmering and steeping the hibiscus draws out maximum color and flavor before the lemon juice ever enters the picture. Served over ice with a sprig of mint and a lemon slice, this is the kind of drink that looks like it came from a boutique café but comes together in your own kitchen with minimal effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the dried hibiscus flowers and 3 cups of water in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red.
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the concentrate steep and cool for 20 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
