Turmeric Free Hibiscus Iced Tea
That deep ruby color alone is enough to make anyone stop and stare, and the flavor delivers just as much drama. Dried hibiscus flowers steep with fresh ginger and honey to create a tea that's tart, floral, and just a little warming — the kind of drink that feels both refreshing and special at the same time. A squeeze of fresh lemon juice brightens everything up and balances the natural tartness of the hibiscus beautifully. For anyone avoiding turmeric, this recipe is a genuinely exciting find because so many flavored teas and wellness drinks sneak it in, but every ingredient here is clean and straightforward. The process is simple: a quick simmer, a steep, a strain, and then into the fridge to chill until you're ready to pour over ice. It's the kind of pitcher drink you'll want to keep stocked all week, whether you're serving guests or just treating yourself to something a little more interesting than plain water.
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Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
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