Shellfish Free Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor delivers just as much drama — tart, floral, and gently spiced with fresh ginger. Dried hibiscus flowers steep into a vivid, jewel-toned concentrate that gets balanced out with honey and a bright hit of lemon juice, making every sip feel refreshing and a little sophisticated. This is the kind of drink that looks like it came from a fancy café but comes together in one saucepan with a handful of pantry staples. Since it's entirely plant-based and built from whole, recognizable ingredients, there's zero guesswork about what's in your glass — no mystery additives, no allergen concerns, just clean, bold flavor. The ginger adds a subtle warmth that keeps it interesting without overpowering the floral notes, and the honey rounds everything out beautifully. Make a big pitcher, stash it in the fridge, and you'll have a stunning, crowd-pleasing drink ready to pour over ice whenever the mood strikes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!