Seeds Free Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor — floral, tart, and gently spiced — is just as striking as the look. Dried hibiscus flowers steep with fresh ginger and honey to create something that feels far more special than your average pitcher of iced tea. A squeeze of fresh lemon juice brightens everything up and balances the natural tartness of the hibiscus beautifully. The whole thing comes together on the stovetop with just a handful of clean, whole ingredients, so there's no need to scan labels or worry about hidden additives sneaking in. It chills down into a refreshing, jewel-toned drink that's perfect for warm afternoons or whenever you want something a little more interesting than water. Serve it over ice with a lemon slice and it looks genuinely stunning in a glass — the kind of drink that makes guests ask for the recipe before they've even finished their first sip.
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Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
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