Pork Free Hibiscus Iced Tea
Tart, floral, and brilliantly crimson, this hibiscus iced tea is the kind of drink that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers steep with fresh ginger and honey to create a layered flavor that's bright and refreshing without being overly sweet. A squeeze of lemon juice at the end sharpens everything up and gives it that extra pop that keeps you reaching for another glass. Every single ingredient here is naturally free of any pork-derived additives or gelatin — no label-reading required, just clean, simple pantry staples. The method is straightforward: a quick simmer, a steep, a strain, and then it chills in the fridge until you're ready to pour over ice. It's an ideal pitcher drink for warm afternoons, dinner parties, or anytime you want something that looks stunning and tastes even better.
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Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
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