Pistachio Free Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor delivers just as much drama — tart, floral, gently spiced, and kissed with honey. Dried hibiscus flowers steep with fresh ginger to build a bold, layered base, while lemon juice brightens everything up and keeps it refreshingly sharp. Honey dissolves right into the hot liquid, so the sweetness is smooth and even throughout rather than pooling at the bottom of your glass. This is the kind of drink that looks like it came from a fancy café but comes together in a single saucepan with a handful of pantry staples. It chills beautifully in the fridge, making it a perfect make-ahead option for warm afternoons or casual entertaining. Every ingredient here is naturally simple and straightforward, so there's zero guesswork about what's actually in your glass.
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Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
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