Pescatarian Hibiscus Iced Tea
Tart, floral, and strikingly beautiful in the glass, this hibiscus iced tea is the kind of drink that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers steep with fresh ginger to produce a deep ruby liquid that looks almost too pretty to drink — almost. A touch of honey rounds out the tartness, while fresh lemon juice adds a bright, citrusy lift that keeps every sip feeling refreshing. The whole process is straightforward: a quick simmer, a steep, a strain, and then it chills in the fridge until you're ready to pour. There's no fuss and no store-bought shortcuts needed, which means you control exactly what goes into it — just clean, real ingredients from start to finish. It's endlessly versatile as a backyard sipper, a dinner party centerpiece, or a weekday treat poured over a tall glass of ice with a lemon slice on the rim.
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Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
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