Paraben Free Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone mid-scroll, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steep with fresh ginger and honey to create something tart, floral, and gently spiced — the kind of drink that feels both refreshing and a little special. Every ingredient here is straightforward and naturally derived, which matters when you're trying to avoid synthetic preservatives and additives that sneak into so many bottled beverages and store-bought teas. A squeeze of fresh lemon juice brightens the whole thing and balances the tartness of the hibiscus beautifully. The process is simple: simmer, steep, strain, chill — no complicated equipment or hard-to-find components. It keeps well in the fridge, so you can make a big batch and have a gorgeous, clean-ingredient drink ready to pour over ice all week long.
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Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
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