Nutmeg Free Hibiscus Iced Tea
Tart, floral, and brilliantly crimson, this hibiscus iced tea is the kind of drink that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers steep with fresh ginger to create a bold, layered base that's bright and slightly spicy all at once. A touch of honey rounds out the tartness, while fresh lemon juice adds a citrusy lift that makes the whole thing feel incredibly refreshing. Warm spices like nutmeg can sneak into store-bought herbal blends and bottled teas more often than you'd expect, so brewing your own from scratch puts you fully in control of every ingredient. This recipe keeps things beautifully simple — just five core ingredients, a quick simmer, and a little patience while it chills. It's stunning served over ice with a lemon slice, and it looks just as impressive as it tastes.
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Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
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