Macadamia Free Hibiscus Iced Tea
Few drinks are as visually stunning as a glass of this deep ruby iced tea, and the flavor absolutely lives up to the color. Dried hibiscus flowers bring a tart, floral punch that gets balanced beautifully by fresh ginger warmth, a touch of honey sweetness, and a bright hit of lemon juice. The whole thing comes together in one saucepan with just a handful of wholesome, straightforward ingredients — no mystery additives, no processed syrups, nothing to second-guess. It steeps, chills, and waits patiently in the fridge until you're ready to pour it over a tall glass of ice. Whether you're serving it at a backyard gathering or just treating yourself on a warm afternoon, it looks far more impressive than the effort required. The lemon slices on top are optional, but honestly, they make it feel like something you'd pay good money for at a café.
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Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
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