Lupin Free Hibiscus Iced Tea
Few drinks are as visually stunning as a glass of this deep ruby iced tea, and the flavor absolutely lives up to the color. Dried hibiscus flowers bring a tart, floral punch that pairs beautifully with the warmth of fresh ginger and a bright hit of lemon juice, all balanced by a touch of honey. It's the kind of refreshing drink that feels fancy enough for a dinner party but is genuinely simple to pull together on any afternoon. Since the ingredient list is completely plant-based and straightforward, there's no need to scrutinize labels or worry about hidden additives sneaking into your glass. The method is just a quick simmer, a steep, and a strain — no special equipment beyond a saucepan and a pitcher. Make a big batch and keep it in the fridge, because this one disappears fast.
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Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
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