Lactose Free Hibiscus Iced Tea
Tart, floral, and refreshingly cold, this hibiscus iced tea is the kind of drink that looks stunning in a glass and tastes even better than it looks. That deep ruby-red color comes entirely from dried hibiscus flowers simmered with fresh ginger — no artificial dyes, no additives, just pure plant magic. A touch of honey and a squeeze of fresh lemon juice round out the flavor, balancing the natural tartness with just enough sweetness and brightness. Since every single ingredient here is naturally free of dairy, there's nothing to swap or second-guess — it's simply a clean, vibrant drink from start to finish. The ginger adds a subtle warmth that makes this feel a little more interesting than your average iced tea, and the whole thing comes together with minimal effort before chilling in the fridge. Pour it over ice with a few lemon slices and it's instantly the most impressive thing on the table.
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Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
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