Fructose Free Hibiscus Iced Tea

Total time1 hr 15 min

Prep time5 min

Cook time10 min

4.5

(11)

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Ingredients

4 servings

6 cup water
½ cup dried hibiscus flowers
1-inch piece fresh ginger, thinly sliced
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
2 tbsp fresh lemon juice

For serving

ice, for serving
lemon slices, for serving (optional)

Instructions

1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.

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