Emulsifier Free Hibiscus Iced Tea
Tart, floral, and brilliantly crimson, this hibiscus iced tea is the kind of drink that looks like it took serious effort but comes together with just a handful of real, whole ingredients. Dried hibiscus flowers steep with fresh ginger to build a deep, layered base, while honey and a squeeze of lemon round everything out into something genuinely refreshing. Store-bought bottled teas and flavored drinks are notorious for sneaking in additives and emulsifiers that have no business being in a simple beverage — this recipe sidesteps all of that entirely. Every ingredient here is exactly what it says it is: flowers, ginger, honey, lemon, and water. The ginger adds a gentle warmth that plays beautifully against the hibiscus's natural tartness, and the lemon brightens the whole thing without overpowering it. Pour it over ice on a hot afternoon and it's hard to believe something this clean and vibrant requires so little fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!