Dairy Free Hibiscus Iced Tea
Tart, floral, and brilliantly crimson, this hibiscus iced tea is the kind of drink that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers steep with fresh ginger and honey to create a layered flavor that's bright and refreshing without being overly sweet. A squeeze of lemon juice at the end sharpens everything up and gives it that extra pop that keeps you reaching for another glass. Since every ingredient here is naturally plant-based, there's zero need to scan labels or swap anything out — it's effortlessly free of dairy from the ground up. The ginger adds a gentle warmth that plays beautifully against the tartness of the hibiscus, making this feel far more sophisticated than your average pitcher drink. It's equally at home at a backyard cookout or a quiet afternoon on the porch, and it looks absolutely stunning poured over ice with a few lemon slices floating on top.
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Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
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