Chicken Free Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor is just as striking — tart, floral, and gently spiced with fresh ginger. Dried hibiscus flowers steep into a vivid, jewel-toned concentrate that gets balanced out by honey and a bright hit of fresh lemon juice. The ginger adds a subtle warmth that makes this feel like so much more than a basic iced tea. It's completely plant-based from start to finish, so there's zero concern about any animal-derived ingredients sneaking in — just clean, simple pantry staples doing all the work. The process is straightforward: a quick simmer, a steep, a strain, and a chill in the fridge before serving over ice. It's the kind of drink that looks impressive at a summer gathering but takes almost no effort to pull together. Serve it with lemon slices for a little extra flair and watch the pitcher disappear faster than you expected.
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Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
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