Capsaicin Free Hibiscus Iced Tea
Tart, floral, and strikingly beautiful in the glass, this hibiscus iced tea is the kind of drink that makes people stop and ask what it is before they've even taken a sip. The deep ruby color comes entirely from dried hibiscus flowers simmered with fresh ginger, and the result is a naturally bold, refreshing brew that needs no artificial flavoring or coloring. Honey rounds out the tartness with gentle sweetness, while a squeeze of fresh lemon juice brightens the whole thing and gives it that perfect balance between tangy and smooth. For anyone avoiding capsaicin, this is a genuinely exciting option — so many flavored drinks and herbal blends sneak in chili or pepper extracts for a "kick," but every ingredient here is clean and straightforward. The ginger adds warmth and a little zing without any heat, so you get complexity without the burn. It comes together with minimal effort and chills beautifully, making it an ideal make-ahead drink for warm afternoons or casual entertaining.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!