Black Pepper Free Hibiscus Iced Tea
Tart, floral, and brilliantly crimson, this hibiscus iced tea is the kind of drink that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers steep with fresh ginger and honey to create a layered flavor that's bright and refreshing without being overly sweet. A squeeze of lemon juice at the end lifts everything and gives it that perfect balance between fruity and tangy. Since black pepper has a sneaky way of showing up in spice blends and pre-made beverage mixes, brewing your own from scratch means you stay fully in control of every ingredient. There's nothing here that doesn't belong — just clean, whole ingredients doing exactly what they should. It's gorgeous served over ice with a few lemon slices floating on top, making it just as impressive for guests as it is for a quiet afternoon at home.
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Learn more →Ingredients
4 servings
- 6 cup water
- ½ cup dried hibiscus flowers
- 1-inch piece fresh ginger, thinly sliced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
For serving
- ice, for serving
- lemon slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep, vivid ruby-red.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then let the tea steep for 10 minutes.
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