Vegan Hibiscus-Berry Tulsi Lemon Tea
Total time25 min
Prep time5 min
Cook time10 min
4.6(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- ¼ cup dried hibiscus flowers
- ½ cup fresh or frozen mixed berries (blueberries, raspberries, or strawberries)
- 8 fresh tulsi (holy basil) leaves, or 2 tsp dried tulsi
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tbsp honey, to taste
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, mixed berries, tulsi leaves, ground turmeric, and ground ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 8–10 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then add the lemon juice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!