Soy Free Hibiscus-Berry Tulsi Lemon Tea
This vibrant, ruby-red tea is the kind of drink that looks like it came from a fancy café but comes together in a single saucepan with nothing but whole, honest ingredients. Dried hibiscus flowers and mixed berries simmer together into a deeply colored, tart-sweet base, while tulsi leaves add a subtle herbal warmth that makes every sip feel a little more grounding. A touch of turmeric and ginger round things out with gentle spice, and fresh lemon juice brightens the whole blend at the very end. Honey sweetens it naturally, and you can dial that up or down entirely to your own taste. Because every ingredient here is a whole food — flowers, fruit, herbs, spices — there's nothing hidden to worry about, no processed additives, and absolutely no soy lurking in the mix. Serve it steaming hot on a slow morning or strained over ice for a gorgeous, jewel-toned afternoon drink. Either way, it's the kind of recipe you'll want to keep on rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- ¼ cup dried hibiscus flowers
- ½ cup fresh or frozen mixed berries (blueberries, raspberries, or strawberries)
- 8 fresh tulsi (holy basil) leaves, or 2 tsp dried tulsi
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tbsp honey, to taste
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, mixed berries, tulsi leaves, ground turmeric, and ground ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 8–10 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then add the lemon juice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!