Oats Free Hibiscus-Berry Tulsi Lemon Tea
This vibrant, ruby-red tea is a feast for the eyes before it even hits your lips. Dried hibiscus flowers and fresh or frozen mixed berries simmer together into a deeply colored, tart-sweet base that feels almost like a fruit cordial — but with a whole lot more going on. Tulsi, also known as holy basil, adds a subtle herbal warmth that plays beautifully against the brightness of fresh lemon juice, while ground turmeric and ginger give the whole thing a gentle, spiced depth. A drizzle of honey rounds everything out without overpowering the natural tartness. Every single ingredient here is naturally free from grains and cereals, so there's nothing to second-guess — just pure, wholesome flavor in every sip. Serve it steaming hot on a cold afternoon or strained over ice for a stunning iced tea that looks like something from a fancy café. Either way, a garnish of lemon slices and fresh mint takes it completely over the top.
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Learn more →Ingredients
4 servings
- 4 cups water
- ¼ cup dried hibiscus flowers
- ½ cup fresh or frozen mixed berries (blueberries, raspberries, or strawberries)
- 8 fresh tulsi (holy basil) leaves, or 2 tsp dried tulsi
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tbsp honey, to taste
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, mixed berries, tulsi leaves, ground turmeric, and ground ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 8–10 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then add the lemon juice.
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