Chestnut Free Hibiscus-Berry Tulsi Lemon Tea
This vibrant, ruby-red tea is a feast for the eyes before it even hits your lips. Dried hibiscus flowers and fresh or frozen mixed berries simmer together into a deeply colored, tart-sweet base that feels almost too beautiful to drink. Tulsi — also known as holy basil — adds a subtle herbal warmth, while ground turmeric and ginger give the whole thing a gentle, grounding spice. A squeeze of fresh lemon juice and a drizzle of honey round everything out into something that tastes genuinely complex without requiring much effort at all. Tree nuts and chestnuts have absolutely no place in this recipe, so there's no need to scrutinize labels or worry about hidden ingredients sneaking in. You can serve it steaming hot on a cold afternoon or strained over ice for a refreshing warm-weather drink — either way, the color alone is enough to make it feel special. Garnish with a lemon slice and a sprig of fresh mint if you want to make it look as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 cups water
- ¼ cup dried hibiscus flowers
- ½ cup fresh or frozen mixed berries (blueberries, raspberries, or strawberries)
- 8 fresh tulsi (holy basil) leaves, or 2 tsp dried tulsi
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1–2 tbsp honey, to taste
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, mixed berries, tulsi leaves, ground turmeric, and ground ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 8–10 minutes, until the liquid is deep ruby-red and fragrant.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved, then add the lemon juice.
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