Alpha Gal Friendly Hibiscus Berry Tea Latte
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the hibiscus tea
- 2 cups water
- 3 tbsp dried hibiscus flowers
- 6 medium strawberries, hulled and halved
- 2 tbsp maple syrup, plus more to taste
For the steamed milk
- 2 cups milk
Chef's tipUse plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling. - ¼ tsp vanilla extract (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and strawberries in a small saucepan. Bring to a gentle boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is deep ruby-red and the strawberries have softened.
- 2
Remove the saucepan from the heat and stir in the maple syrup. Let the mixture steep for 5 minutes, then strain through a fine-mesh strainer into a heatproof measuring cup or bowl, pressing the solids gently to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!