Pork Free Hibiscus-Berry Strawberry Smoothie with Flaxseed
Tart, floral, and bursting with berry flavor, this smoothie is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it actually tastes incredible. Brewed hibiscus tea forms the liquid base, giving the whole blend a deep ruby color and a bright, cranberry-like tang that pairs beautifully with the frozen strawberries, mixed berries, and banana. Ground flaxseed adds a subtle nuttiness along with a boost of fiber, while ginger, turmeric, and a squeeze of lemon juice layer in warmth and a little zing that keeps every sip interesting. A drizzle of honey or maple syrup rounds everything out without making it cloying. Smoothies like this are naturally free from any pork-derived additives or gelatin thickeners — just whole fruit, spices, and a homemade tea base you steeped yourself, so you know exactly what's in the glass. The frozen fruit does the heavy lifting in terms of texture, giving you that thick, frosty consistency without needing ice or dairy. Serve it right away for the best color and chill, and don't skip the fresh strawberry garnish if you want it to look as good as it tastes.
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Learn more →Ingredients
2 servings
For the hibiscus tea
- 1 cup water
- 2 tbsp dried hibiscus flowers
For the smoothie
- 1 ½ cups frozen strawberries
- ½ cup frozen mixed berries (blueberries, raspberries, or blackberries)
- 1 medium banana, peeled and frozen
- 2 tbsp ground flaxseed
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- 1 tbsp honey or maple syrup
- 1 tsp fresh lemon juice
For serving
- fresh strawberry slices (optional)
Instructions
- 1
Bring 1 cup water to a boil in a small saucepan. Remove from heat, add the dried hibiscus flowers, and steep for 10 minutes. Strain through a fine-mesh strainer into a heatproof cup, discard the flowers, and let the tea cool for at least 5 minutes until no longer steaming.
- 2
Add the cooled hibiscus tea, frozen strawberries, frozen mixed berries, frozen banana, ground flaxseed, ground ginger, ground turmeric, honey, and lemon juice to a blender.
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