
This vibrant, jewel-toned spritzer is the kind of drink that stops people mid-conversation the moment you set it on the table. A homemade hibiscus concentrate β built from dried hibiscus flowers, mixed berries, and fresh ginger β simmers down into a deeply ruby, fragrant base that tastes nothing like anything from a bottle. Honey rounds out the tartness naturally, and once you stir in pomegranate juice and a bright hit of fresh lime, the flavor is layered, complex, and completely refreshing. Topped off with sparkling water right before serving, it stays beautifully fizzy all the way to the last sip. Every single ingredient here is straightforward and whole, so there's no need to scan labels or worry about unexpected additives sneaking in. It works just as well for a casual backyard gathering as it does for a more dressed-up occasion β especially with a sprig of mint and a lime wheel on the rim. Make the concentrate ahead of time and assembly takes less than five minutes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings











Combine the water, dried hibiscus flowers, mixed berries, and sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 8β10 minutes, until the liquid is deeply ruby-red and fragrant.
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
