Lupin Free Hibiscus-Berry Pomegranate Lime Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that stops people mid-conversation the moment you set it on the table. Dried hibiscus flowers are simmered with mixed berries and fresh ginger until the liquid turns a stunning deep ruby, then sweetened with honey and chilled before being layered with pomegranate juice, bright lime, and a generous pour of sparkling water. Every sip delivers tart, floral, and fruity notes all at once — refreshing in the best possible way. The entire ingredient list is built from whole fruits, flowers, and natural juices, so there's nothing hidden or processed to second-guess. It's naturally free from the legume-based additives and flour alternatives that can sneak into packaged beverages and drink mixes. The concentrate can be made ahead and kept cold, making assembly quick and effortless when guests arrive. Finish each glass with a lime slice and a sprig of fresh mint for a presentation that looks far more impressive than the effort required.
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
For assembling
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, mixed berries, and sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes.
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