Hazelnut Free Hibiscus-Berry Pomegranate Lime Spritzer
This stunning ruby-red spritzer is the kind of drink that stops people mid-conversation the moment you set it on the table. Dried hibiscus flowers are simmered with mixed berries and fresh ginger until the liquid turns a deep, jewel-toned crimson, then sweetened with honey for a floral, fruity concentrate that tastes genuinely special. Pomegranate juice and a generous squeeze of fresh lime round out the flavor with tartness and depth, while sparkling water gives the whole thing a lively, celebratory fizz. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination anxiety to navigate — just gorgeous, wholesome produce doing all the work. The concentrate can be made ahead and chilled, which makes assembling glasses for a crowd effortless and stress-free. Finished with lime slices and fresh mint, it looks like something from a high-end cocktail menu but comes together in your own kitchen with minimal fuss.
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
For assembling
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, mixed berries, and sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes.
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