Gelatin Free Hibiscus-Berry Pomegranate Lime Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that stops people mid-conversation the moment you set it on the table. Dried hibiscus flowers are simmered with mixed berries and fresh ginger until the liquid turns a stunning, deep ruby-red — then sweetened with honey and chilled before the real magic happens. A splash of pomegranate juice and bright fresh lime juice layer in tartness and depth, while sparkling water brings the whole thing to life with a satisfying fizz. Many store-bought sparkling beverages and flavored drinks sneak in gelatin-based fining agents or additives, but every single ingredient here is straightforwardly plant-based and easy to verify. The concentrate is made entirely from scratch, so you stay in full control of what goes into the glass. Garnished with lime slices and fresh mint, it looks like something from a fancy cocktail menu but comes together with nothing more than a saucepan, a strainer, and a pitcher. Whether you're serving it at a summer gathering or just treating yourself on a weeknight, this one is genuinely hard to resist.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
For assembling
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, mixed berries, and sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!