Eosinophilic Esophagitis Friendly Hibiscus-Berry Pomegranate Lime Spritzer
Total time50 min
Prep time10 min
Cook time10 min
4.9(15)
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
For assembling
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, mixed berries, and sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes.
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