Celery Free Hibiscus-Berry Pomegranate Lime Spritzer
This vibrant ruby-red spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a summer gathering or just treating yourself on a Tuesday. Dried hibiscus flowers, mixed berries, and fresh ginger are simmered together into a deeply fragrant concentrate that forms the backbone of the whole drink — bold, floral, and just a little tart. Honey rounds out the concentrate with a gentle sweetness, while pomegranate juice adds richness and fresh lime juice keeps everything bright and lively. The sparkling water goes in last, poured gently so every glass stays beautifully fizzy. For anyone navigating food sensitivities, this is the kind of recipe that's genuinely refreshing to find — every single ingredient is straightforward and easy to verify, with no hidden additives or ambiguous blends to second-guess. Garnished with lime slices and fresh mint, it looks stunning without requiring any extra effort. It's the kind of drink people will ask you to make again and again.
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
For assembling
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, mixed berries, and sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes.
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