Cashew Free Hibiscus-Berry Pomegranate Lime Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes people stop mid-conversation to ask what's in it. Dried hibiscus flowers and fresh mixed berries are simmered together with ginger and honey to build a deeply ruby concentrate that's floral, tart, and just a little spicy. Pomegranate juice and fresh lime juice layer in even more brightness before sparkling water brings the whole thing to life with a satisfying fizz. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just straightforward, gorgeous flavor. The homemade concentrate also means you're in full control of what goes into your glass, which is a relief when store-bought flavored drinks and mixers can be surprisingly unpredictable. Garnished with lime slices and fresh mint, it looks stunning enough to serve at a party but is genuinely easy enough to throw together on a weeknight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
For assembling
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, mixed berries, and sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!