Brazil Nut Free Hibiscus-Berry Pomegranate Lime Spritzer
This vibrant spritzer is the kind of drink that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers are simmered with mixed berries and fresh ginger until the liquid turns a stunning, jewel-toned ruby red — then sweetened with honey and layered with pomegranate juice and bright lime before being topped off with sparkling water. The result is tart, floral, lightly sweet, and completely refreshing. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination anxiety to worry about — just gorgeous, crowd-pleasing flavor. It's a great option for brunches, dinner parties, or any occasion where you want something that looks and tastes impressive without requiring much effort. The hibiscus concentrate can be made ahead and chilled, so assembly is quick and stress-free when guests arrive. Garnish with a sprig of fresh mint and a lime wheel, and it looks like something straight off a restaurant menu.
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
For assembling
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, mixed berries, and sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes.
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